From Vineyard to Glass: Wine Law and Wine Appreciation
A Legal and Sensory Exploration Featuring European and California Wines
This one-hour course is designed for lawyers and legal professionals who want to explore how national and international wine laws shape the wines we enjoy. Through a guided tasting of two European wines and two California wines, we’ll examine how different legal frameworks govern the production, classification, labeling, and sale of wine — and how those frameworks manifest in the glass.
Using real-world examples and sensory comparisons, the course highlights how regulatory choices — from France's appellation rules to the U.S. three-tier system — affect everything from what appears on a label to how the wine is sold and shipped. Alongside tasting and discussion, participants will gain insights into cross-border issues, compliance risks, and labeling constraints that affect producers, importers, and retailers alike.
What You’ll Learn:
What You’ll Experience: